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Salads, first cources, soups
Salads|
| Vegetable Mix salad with Fried pieces of Beef and Armillaria, Seasoned with Dijon Mustard sauce | 14.00 | |
| Tomato, Mozzarella Cheese and Avocado salad, flavoured with Roasted Pine Nuts, and Sweet-scented Basil sauce | 14.00 | |
| Green mixed salad with fried chicken liver (following the old Mill recipe) | 13.00 | |
| Green Mixed Salad with King Prawn Tails, Avocado, Grapefruit and "Thousand Island" sauce | 19.00 | |
| Caesar salad with roast Chicken Fillet, Seasoned with Roasted Bacon, White Bread Crumbs and Cheese | 13.00 | |
First courses|
| Salmon Carpaccio seasoned with Olive oil, Lemon Juice and Capers | 16.00 | |
| Beef Carpaccio seasoned with Balsam Vinegar, Olive Oil and Cheese | 18.00 | |
| Beef Tongue Snack, served with Fresh Vegetable Salad and Horseradish flavored Mayonnaise sauce | 12.00 | |
| „Grissini“ with cheese and sun dried tomatoes sauce | 8.00 | |
| „Grissini“ with green olive sauce | 8.00 | |
| Herring appetizer served with Pickled Forest Mushrooms, Warm Potatoes and Red Onions Rings | 12.00 | |
| Beer snacks Beer snack ( fried bread, two kinds of cheese, smoked pork ears, nuts) | 16.00 | |
| Wine snacks (ham, cheese, grapes, olives) | 18.00 | |
| Fried bread in melted cheese with garlic | 9.00 | |
| Peas with cracklings | 8.00 | |
Hot snacks|
| Gratinated Forest Mushrooms, Turkey Fillet slices and Cheese | 14.00 | |
| Fried Vegetables (Optional Sauce: Pesto, Thai Style and Soya Sauce) | 12.00 | |
| Grilled King Prawns with Sun-dried Tomatoes, Capers and Pine nut Sauce, served in Puff Pastry Basket | 20.00 | |
| Deep Fried Wontons stuffed with Vegetables, served with Thai Style Sauce | 15.00 | |
Soups|
| Thick Mushroom Soup (according to the old Mill recipe) | 9.00 | |
| Tasty "Watermill" fish soup | 9.00 | |
| Spicy Soup with Beef pieces, served with boiled Rice | 10.00 | |
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