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Salads, first cources, soups
Salads|
| King prawns and avocado salad with cherry tomatoes and light cottage cheese. Flavoured with roasted shrimp olive oil | 22.00 | |
| Mixed green salad with cranberries, red grapefruit wedges and chicken liver stewed in brandy and cream sauce (following the old Mill recipe) | 14.00 | |
| Caesar salad with roasted chicken fillet and Roman lettuce, seasoned with garlic bread crumbs and cheese | 15.00 | |
| Vegetable mix salad with roasted pieces of beef and red pepper, seasoned with chili pepper soy sauce | 17.00 | |
Hot snacks|
| Roasted king prawns with sun-dried tomatoes, capers and pine nut sauce, served with crispy garlic bread | 24.00 | |
| Forest mushrooms and chicken fillet bake flavoured with mild cheese sauce | 16.00 | |
Soups|
| Creamy mushroom soup (following the old Mill recipe) | 11.00 | |
| Spicy soup with beef pieces, served with steamed rice | 10.00 | |
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